Buffet Dinner
-
Ahi Tuna Tartare with Wasabi Aioli on a Wonton Cone
- 800
-
Antipasto Skewer
- 800
-
Brie and Raspberry Phyllo Purse
- 800
-
Brie, Pear and Almond Phyllo Purses
- 800
-
Pear and Blue Cheese Bruschetta Crostini
- 600
-
Tomato and Mozzarella Bruschetta Crostini
- 300
-
Butternut Squash Raviolis with a Sage Brown Butter Sauce
- 800
-
Butternut Squash Raviolis with a Sage Brown Butter Sauce
- 800
-
Deviled Eggs
- 480
-
Pulled Pork Biscuit with Spiced BBQ Sauce and Creamy Coleslaw
- 800
-
Fresh Mission Fig wrapped in Prosciutto with Mint
- 800
-
Garlic-Spiced Shrimp Cocktail with Confetti Vegetable Cous Cous in an Asian Spoon
- 800
-
Tequila Spiced Shrimp Cocktail
- 800
-
Grilled Chicken Crostini with Sun-Dried Tomato Pesto, Caramelized Onions, Fresh Mozzarella and Garlic Aioli
- 764
-
Herb-Crusted Tenderloin Crostini with an Roasted Grape Tomato, Horseradish Cream and Chives
- 800
-
Kaffir Lime Chicken on a Crisp Wonton Cup
- 800
-
Maine Lump Crab Cake with a Citrus Aioli
- 800
-
Miniature Cheeseburgers with Mustard and Ketchup
- 722
-
Fried Chicken with Maple Syrup on a Waffle
- 576
-
Miniature Philly Cheese Steak Spring Roll
- 800
-
Miniature Griddled Lobster and Chive Salad Sandwich
- 800
-
Pork and Leek Dumplings with a Soy Ginger Sauce and Chives
- 800
-
Port-Braised Short Rib with Micro Coleslaw on a Sweet Potato Disk
- 332
-
Pulled Jerk Chicken with Sweet Corn Relish on a Citrus Jasmine Rice Cake
- 800
-
Roast Beef and Arugula Crostini with Red Pepper and Olive Relish
- 800
-
Sage Seared Scallops wrapped in Prosciutto
- 800
-
Sausage and Fennel Stuffed Crimini Mushrooms
- 800
-
Scallops wrapped in Bacon
- 800
-
Seared Tenderloin of Beef with Fresh Basil Pesto on a Creamy Polenta Round
- 532
-
Peppered-Tuna Satay with Wasabi Aioli and Soy Ginger on a Wonton Cup
- 800
-
Shrimp and Hoisin Summer Roll
- 800
-
Smoked Salmon Gravlax with Crème Fraiche and Lavender on a Peppered Toast
- 800
-
Fresh Crab Salad in a Cucumber Cup
Drop-Off Catering
-
Ahi Tuna Tartare with Wasabi Aioli on a Wonton Cone
- 800
-
Antipasto Skewer
- 800
-
Brie and Raspberry Phyllo Purse
- 800
-
Brie, Pear and Almond Phyllo Purses
- 800
-
Pear and Blue Cheese Bruschetta Crostini
- 600
-
Tomato and Mozzarella Bruschetta Crostini
- 300
-
Butternut Squash Raviolis with a Sage Brown Butter Sauce
- 800
-
Butternut Squash Raviolis with a Sage Brown Butter Sauce
- 800
-
Deviled Eggs
- 480
-
Pulled Pork Biscuit with Spiced BBQ Sauce and Creamy Coleslaw
- 800
-
Fresh Mission Fig wrapped in Prosciutto with Mint
- 800
-
Garlic-Spiced Shrimp Cocktail with Confetti Vegetable Cous Cous in an Asian Spoon
- 800
-
Tequila Spiced Shrimp Cocktail
- 800
-
Grilled Chicken Crostini with Sun-Dried Tomato Pesto, Caramelized Onions, Fresh Mozzarella and Garlic Aioli
- 764
-
Herb-Crusted Tenderloin Crostini with an Roasted Grape Tomato, Horseradish Cream and Chives
- 800
-
Kaffir Lime Chicken on a Crisp Wonton Cup
- 800
-
Maine Lump Crab Cake with a Citrus Aioli
- 800
-
Miniature Cheeseburgers with Mustard and Ketchup
- 722
-
Fried Chicken with Maple Syrup on a Waffle
- 576
-
Miniature Philly Cheese Steak Spring Roll
- 800
-
Miniature Griddled Lobster and Chive Salad Sandwich
- 800
-
Pork and Leek Dumplings with a Soy Ginger Sauce and Chives
- 800
-
Port-Braised Short Rib with Micro Coleslaw on a Sweet Potato Disk
- 332
-
Pulled Jerk Chicken with Sweet Corn Relish on a Citrus Jasmine Rice Cake
- 800
-
Roast Beef and Arugula Crostini with Red Pepper and Olive Relish
- 800
-
Sage Seared Scallops wrapped in Prosciutto
- 800
-
Sausage and Fennel Stuffed Crimini Mushrooms
- 800
-
Scallops wrapped in Bacon
- 800
-
Seared Tenderloin of Beef with Fresh Basil Pesto on a Creamy Polenta Round
- 532
-
Peppered-Tuna Satay with Wasabi Aioli and Soy Ginger on a Wonton Cup
- 800
-
Shrimp and Hoisin Summer Roll
- 800
-
Smoked Salmon Gravlax with Crème Fraiche and Lavender on a Peppered Toast
- 800
-
Fresh Crab Salad in a Cucumber Cup
Hors d’oeuvres
-
Ahi Tuna Tartare with Wasabi Aioli on a Wonton Cone
- 800
-
Antipasto Skewer
- 800
-
Brie and Raspberry Phyllo Purse
- 800
-
Brie, Pear and Almond Phyllo Purses
- 800
-
Pear and Blue Cheese Bruschetta Crostini
- 600
-
Tomato and Mozzarella Bruschetta Crostini
- 300
-
Butternut Squash Raviolis with a Sage Brown Butter Sauce
- 800
-
Butternut Squash Raviolis with a Sage Brown Butter Sauce
- 800
-
Deviled Eggs
- 480
-
Pulled Pork Biscuit with Spiced BBQ Sauce and Creamy Coleslaw
- 800
-
Fresh Mission Fig wrapped in Prosciutto with Mint
- 800
-
Garlic-Spiced Shrimp Cocktail with Confetti Vegetable Cous Cous in an Asian Spoon
- 800
-
Tequila Spiced Shrimp Cocktail
- 800
-
Grilled Chicken Crostini with Sun-Dried Tomato Pesto, Caramelized Onions, Fresh Mozzarella and Garlic Aioli
- 764
-
Herb-Crusted Tenderloin Crostini with an Roasted Grape Tomato, Horseradish Cream and Chives
- 800
-
Kaffir Lime Chicken on a Crisp Wonton Cup
- 800
-
Maine Lump Crab Cake with a Citrus Aioli
- 800
-
Miniature Cheeseburgers with Mustard and Ketchup
- 722
-
Fried Chicken with Maple Syrup on a Waffle
- 576
-
Miniature Philly Cheese Steak Spring Roll
- 800
-
Miniature Griddled Lobster and Chive Salad Sandwich
- 800
-
Pork and Leek Dumplings with a Soy Ginger Sauce and Chives
- 800
-
Port-Braised Short Rib with Micro Coleslaw on a Sweet Potato Disk
- 332
-
Pulled Jerk Chicken with Sweet Corn Relish on a Citrus Jasmine Rice Cake
- 800
-
Roast Beef and Arugula Crostini with Red Pepper and Olive Relish
- 800
-
Sage Seared Scallops wrapped in Prosciutto
- 800
-
Sausage and Fennel Stuffed Crimini Mushrooms
- 800
-
Scallops wrapped in Bacon
- 800
-
Seared Tenderloin of Beef with Fresh Basil Pesto on a Creamy Polenta Round
- 532
-
Peppered-Tuna Satay with Wasabi Aioli and Soy Ginger on a Wonton Cup
- 800
-
Shrimp and Hoisin Summer Roll
- 800
-
Smoked Salmon Gravlax with Crème Fraiche and Lavender on a Peppered Toast
- 800
-
Fresh Crab Salad in a Cucumber Cup
Brunch
-
Mixed Baby Greends with Fresh Orange Segments, Cashews and Avocado (Special Request)
- 900
-
Panzanella Salad
- 900
-
Napoleon Salad
- 900
-
Napoleon Salad with Shaved Almonds (Special Request)
- 900
-
Fresh Caprese Salad
- 900
-
Cape Cod Salad
- 900
-
Mixed Baby Green Salad with Strawberries and Pine Nuts (Special Request)
- 900
-
Panzanella Salad
- 900
-
Mixed Garden Greens
- 900
-
Gazpacho Salad
- 900
-
Classic Caesar Salad
- 467
-
Baby Spinach Salad
Soups & Salads
-
Mixed Baby Greends with Fresh Orange Segments, Cashews and Avocado (Special Request)
- 900
-
Panzanella Salad
- 900
-
Napoleon Salad
- 900
-
Napoleon Salad with Shaved Almonds (Special Request)
- 900
-
Fresh Caprese Salad
- 900
-
Cape Cod Salad
- 900
-
Mixed Baby Green Salad with Strawberries and Pine Nuts (Special Request)
- 900
-
Panzanella Salad
- 900
-
Mixed Garden Greens
- 900
-
Gazpacho Salad
- 900
-
Classic Caesar Salad
- 467
-
Baby Spinach Salad
Dessert
-
Mixed Baby Greends with Fresh Orange Segments, Cashews and Avocado (Special Request)
- 900
-
Panzanella Salad
- 900
-
Napoleon Salad
- 900
-
Napoleon Salad with Shaved Almonds (Special Request)
- 900
-
Fresh Caprese Salad
- 900
-
Cape Cod Salad
- 900
-
Mixed Baby Green Salad with Strawberries and Pine Nuts (Special Request)
- 900
-
Panzanella Salad
- 900
-
Mixed Garden Greens
- 900
-
Gazpacho Salad
- 900
-
Classic Caesar Salad
- 467
-
Baby Spinach Salad
Bar & Beverage
-
Mixed Baby Greends with Fresh Orange Segments, Cashews and Avocado (Special Request)
- 900
-
Panzanella Salad
- 900
-
Napoleon Salad
- 900
-
Napoleon Salad with Shaved Almonds (Special Request)
- 900
-
Fresh Caprese Salad
- 900
-
Cape Cod Salad
- 900
-
Mixed Baby Green Salad with Strawberries and Pine Nuts (Special Request)
- 900
-
Panzanella Salad
- 900
-
Mixed Garden Greens
- 900
-
Gazpacho Salad
- 900
-
Classic Caesar Salad
- 467
-
Baby Spinach Salad
Event Planning
-
Mixed Baby Greends with Fresh Orange Segments, Cashews and Avocado (Special Request)
- 900
-
Panzanella Salad
- 900
-
Napoleon Salad
- 900
-
Napoleon Salad with Shaved Almonds (Special Request)
- 900
-
Fresh Caprese Salad
- 900
-
Cape Cod Salad
- 900
-
Mixed Baby Green Salad with Strawberries and Pine Nuts (Special Request)
- 900
-
Panzanella Salad
- 900
-
Mixed Garden Greens
- 900
-
Gazpacho Salad
- 900
-
Classic Caesar Salad
- 467
-
Baby Spinach Salad
